Our goal is to share and exchange cooking methods and recipes of tasting food that restores, replenishes and revives.

Located in Stockholm, our employee gourmet website is a great stop and shop for recipes of great dishes cooked by us, families and friends.


Sous-vide means “under vacuum” in French and is pronounced roughly “su-vid” in Swedish / English. It may sound like something super advanced, but the fact is that it is the other way around: Technology is perhaps the easiest way to get a successful result every time, whether you are an experienced chef or a beginner in the world of cooking.

Traditional BBQ

Traditional or Classic BBQ can mean so many different things depending upon where you come from and who you ask. The debate over the origin of American Barbecue is one that will probably never be resolved. By defining barbecue as a process by which meat is slow cooked over a low fire with smoke opens up the history of barbecue to prehistoric times.